"The idea is that food is prepared not so that we can eat yummy food, merely, but so that we can be strong, healthy, and celebrate life so that we can help others do the same, and be of benefit to our community and the world generally."
http://www.elephantjournal.com/2010/07/8-slogans-for-kitchen-practice-by-chogyam-trungpa-rinpoche/
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