"Welsh pancakes - Crempog - are different to the traditional British 'crepe' normally eaten on Pancake Day. The pancakes are thicker and slightly risen and cooked on a griddle.
They are quick and easy to make and make a delicious tea time treat or eaten for breakfast."
http://britishfood.about.com/od/breakfas1/r/welshpancakes.htm
They are quick and easy to make and make a delicious tea time treat or eaten for breakfast."
http://britishfood.about.com/od/breakfas1/r/welshpancakes.htm
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